Lalvin ICV D47

Title:For complex whites with citrus and floral notes.

Description:A high polysaccharide producer know for its accentuated fruit and great volume.

Variety:Saccharomyces cerevisiae cerevisiae

Production of volatile acidity.Moderate

Production of SO₂:Moderate

MLF Compatibility:Neutral

Lag phase:Very short

Foam production:Low

Whites:Strongly recommended

Reds:May be used

Rosé:Strongly recommended

Late harvest:Not really recommended

Sensory effect:Enhances Varietal Character

Restart stuck:Not really recommended

Fermentation speed:Moderate

Temperature range:15-30 °C

Competitive factor:Active

% vol.:14

Relative nitrogen needs:Low

H₂S production 60ppm:Very low

H₂S production 170ppm:Low

Reaction to O2 addition:Moderate

Dosage:25-40g/hL

Glycerol production:High

Application

Lalvin ICV D47® is a Côtes du Rhône isolate for the production of full-bodied barrel fermented Chardonnay and other white varietals. Although, Lalvin ICV D47® has an optimum temperature range of 18° to 28°C, the best results are abtained at around 20°C. When left on lees, ripe spicy aromas with tropical and citrus notes are developed. Lalvin ICV D47® is a high polysaccahride producer known for its accentuated fruit and great volume.