Lallzyme Cuvée Blanc

Product:Cuvée Blanc

Title:Granulated unique pectinase with beta-glucosidase activity

Description

Lallzyme Cuvée Blanc® enhances aromatic complexity of white wines. It has been used with success in many worldwide grown grape varieties, such as Sauvignon and Semillon.

Application:Maceration

Long application:Skin-contact maceration of the white grapes

Clarification:High

Filtrability:Good

Whites:Strongly recommended

Rosé:Not really recommended

Reds:Not really recommended

Maceration:Low

Aroma:High

Degradation bacteria:No effect

Temperature range:5-12°C

Duration:2-12 hrs

Dosage:2g/100kg

Instruction for use

Dilute the enzyme in an adequate amount (avg.1 in 100) of water or grape must to allow an even distribution in the whole quantity of juice or wine.

Packaging:Lallzyme Cuvée Blanc® is available in 100g sealed plastic jars, supplied in 10kg cartons (10x(10x100g))

Storage:

Sealed containers may be stored in a dry place at room temperature. Refer to bottom label of containers for expiry date.

Description

Specific pectinase concentrated in glycosidases complementary activities but low in macerating activities (cellulases, hemicellulases) to reach the action profile below. Pectinases with low macerating activities allow a better and gentle juice extraction and a fast clarification after pressing. Because it is concentrated in beta-glucosidases, Lallzyme Cuvée Blanc® will enhance aromatic complexity of white wines. Lallzyme Cuvée Blanc® has been used with success in many worldwide grown grape varieties, such as Sauvignon and Semillon.