Lallzyme C

Product:C

Title:Granulated mid concentration pectinase.FCE

Description:Lallzyme C® contains the three main pectinases involved in pectin hydrolysis: polygalacturonase, pectin esterase and pectin lyase.

Application:Clarification

Long application:Clarification of musts and wines

Clarification:Good

Filtrability:Low

Whites:Strongly recommended

Rosé:Strongly recommended

Reds:Strongly recommended

Maceration:No effect

Aroma.No effect

Degradation bacteria:No effect

Temperature range:5-20°c

Duration:3-12 hrs

Dosage:2-3g/hL

Instruction for use:Dilute the enzyme in an adequate amount (avg.1 in 100) of water or grape must to allow an even distribution in the whole quantity of juice or wine.

Packaging:Lallzyme C® is available in 250g sealed plastic jars, supplied in 2,5 kg carton (10x250g)

Storage:Sealed containers may be stored in a dry place at room temperature. Refer to bottom label of containers for expiry date.

Description

Granulated mid concentration pectinase.FCE Lallzyme C® contains the three main pectinases involved in pectin hydrolysis: polygalacturonase, pectin esterase and pectin lyase.